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TAROCCO It is a red pigmented orange, cultivated in the plane of Catania which is situated in Sicily. It has an elevared size, thin rind(peel) and intense colouring with a large amount of red pigmentation which covers half of the fruit's surface. This fruit contains a very hight level of vitamine C, which stimulates the growth and resistence of our body from infections and helps to strenghten the immune system.
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MORO AND SANGUINELLO ORANGE Typical of the Catania Plaia, this mediumsized orange has a skin of average thickness. When completely ripe, its colour is between red and purple. Its flavour is very pleasant and when the fruit is squashed, it produces a large quantity of juice. It is rich in vitamins, mineral salts and other substances useful in a healthy diet.
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VALENCIA, OVALE, NAVELINA ORANGE Medium-sized and light orange in colour, it has very juicy yellowy-orange flesh with a high sugar content.
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CLEMENTINE, TANGERINE In its yellow-orange skin, the tangerine's orange-coloured flesh is very soft and juicy and has a typically sweet taste. Its juice is easy to digest and is very rich in vitamins A and C.
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