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GRAPES This fruit that has so many qualities plays an important role in our eating habits. It is one of the fruits with the highest sugar content (about 8% fructose and 8% glucose) and his also rich in energy. The "Italia" variety is among the most popular eating grapes because of its beautiful appearance and excellent quality. Its flesh is crisp and has pleasant, delicate muscat scent. Its qualitative features are: sugar 14-15%, total acidity 4.5 /0.00. Optimum resistance during transport and preservation.
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PRICKLY PEAR Full of flavour, this fruit that grows on a spontaneus plant so typical of Sicilian landscapes is considered an excellent way of integrating the Mediterranean diet and has extremely hight nutritional content.
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